Po de casca de psyllium puro

Pure Psyllium Husk Powder — 98% Dietary Fiber | Bulk Supplier for Food & Nutraceutical Formulations

Shaanxi Hongda Phytochemistry Co., Ltd. vende Po de casca de psyllium puro that is safe for use in medicine and food. The powder comes from Plantago ovata Forsk, which is grown in Gujarat and Rajasthan in India. This product meets the standards of the USP/BP pharmacopoeia because it has more than 50 ml/g of swelled volume and 98% dietary fibre. The building is 20,000 m², handles 3,000 tonnes of material a year, and is certified by cGMP, KOSHER, HALAL, ISO9001, ISO22000, BRC, and ORGANIC. It takes 3–7 business days for delivery, and each drum holds 25 kg. For B2B buyers around the world, Hongda's psyllium husk powder provides constant, tracked quality for uses ranging from clean-label texturization to gluten-free baking.

Introdución de produto

Po de casca de psyllium puro is made from the thin skin that covers the seeds of Plantago ovata, a plant that is mostly grown in northwest India. The main thing is arabinoxylan. It is a hydrophilic polysaccharide, which means it holds water very well. This ingredient is one of a kind because it can soak up to 40–50 times its own weight in water and turn it into a thick, gel-like mass. Because of this, it can be used as a functional fibre source in both making food and supplements.

Informe de proba de terceiros

Outside labs like SGS and Eurofins are also used to make sure the quality of each batch. Quality checks are also done inside the company.

Aside from checking for pesticide residues that follow USP <561>, the testing also includes checking for bacterial safety (Salmonella, E. coli, and Total Plate Count following USP <61>/<62>), heavy metals, and moisture content. To find bugs and other strange things, the Light Filth test looks for them. This is especially important for things made from plant fibres.

Instead of Ethylene Oxide, steam sterilisation is used to make sure that all EU rules and global clean label requirements are met.

Certificado de Análise (COA)

There is a full COA for every batch of output that has macro and bacterial results, as well as heavy metal information. It is possible to track the production process at every step.

The USP, EP, and BP pharmacopoeias all agree with the COA. Before they buy, customers can ask for information that is specific to the batch. Some of the certificacións that are held right now are cGMP, KOSHER, HALAL, BRC, ORGANIC (EU & NOP), ISO9001, and ISO22000.

Pure Psyllium Husk Powder Advantages

You can be sure that your formulation has a lot of mucilage if the swell volume is more than 50 ml/g. This means that you can use less of it, which will lower the cost of making it.

It can be used instead of man-made thickeners like Xanthan Gum or Guar Gum to make "clean label" products that don't have any added chemicals or fake ingredients.

Because it is pH-stable, psyllium husk can be used in both acidic and neutral food mixtures. This makes it different from starch-based binding.

It's kind of off-white and doesn't taste or look like anything, so it doesn't change the way finished goods look or taste.

Its prebiotic job is to feed good bacteria in the gut because it doesn't get broken down by enzymes in the upper digestive system.

Especificacións do produto

Fábrica de extractos de plantas de 30 anos 

Pure Psyllium Husk Powder Application

In gluten-free systems, psyllium husk interacts with water and forms a gel scaffold structure. This boosts the loaf capacity, extends the shelf-life by preventing the development of stalactites and allows automated production lines to achieve homogeneous dough performance.

Nutraceutical supplements include large laxative capsules, fibre drink mixes. It is advised to use 100-mesh grade for beverages to prevent the fibres from adhering and to provide a smooth solution with guarantees of circulatory fibre content.

As a functional binder in plant-based meat analogues, it reduces water loss (syneresis) during cooking cycles and increases product output without increasing energy density.

Fibre fortification of packaged foods may allow them to claim “Good Source of Fiber” without affecting the flavour, texture or colour. This works for cereals, protein bars and dairy alternatives.

Por que escoller?

Factory Direct: 20,000 m² building, 10+ production lines, 3,000 tonnes of capacity per year

The quality is guarantyd by cGMP, ISO9001, ISO22000, BRC, HALAL, KOSHER, and organic (EU and NOP) standards.

Independent Laboratory: an in-house lab that meets SGS standards and has HPLC, GC, UV, and atomic absorption tools

For EU and foreign standards, all goods are sterilised with steam, so there is no EtO sterilisation.

Traceable Supply Chain: Batch-level traceability from where the raw materials come from to where they are shipped.

Fast Turnaround: Delivery in 3–7 business days; enough stock in warehouse to handle urgent orders

Soporte OEM/ODM

To help brands that need private-label or application-specific solutions, Hongda offers one-on-one unique recipe support. Psyllium husk can be a key ingredient in specified mesh grades, blended fibre matrices, encapsulated formats, or premixed powders.

Hard capsules, soft capsules, tablets, and stick packs are some of the formats that can be used. In order to meet the needs of your market, you can change the Acondicionamento, such as the label design, box size, and inner bag specs.

Proceso de Produción

Selected raw materials are first put in Hongda's controlled planting areas, which are watched over by agronomists with professional training. Crops of Plantago ovata are used to get the seeds, which are then sorted from their husks by machines.

People can choose between 40, 60, or 100 mesh sizes for the husk. It is then milled and tested to see how the particles are spread out. Finally, it is sterilised with steam at a controlled temperature and humidity to keep its ability to gel. Within a 100,000-level cleaning workshop, finished goods are packed in double-layer PE bags inside fibre drums.

Paquete de produtos

FAQ

Q1: What size net should I pick for drinks?

A: The 100-mesh grade is quick to dry and makes a smooth, grit-free suspension. It is the best choice for functional drinks and drink mixes. The 40-mesh grade works better for cereals and protein bars that want to show fibre structure.

Q2: What does swell volume have to do with getting psyllium husk?

A: The amount of swell directly shows how much mucilage there is. A number below 40 ml/g means that the stock is old or has been tampered with, which means that you need to use more of it to get the same gelling effect, which will raise the cost of your product per unit.

Q3: Is your item free of Ethylene Oxide (EtO)?

A: Yes. Only steam sterilisation is used in Hongda. The EU doesn't allow EtO or its byproduct 2-Chloroethanol, so our process doesn't use them at all. Test results from a third party prove agreement.

Q4: Can psyllium husk be used instead of Xanthan Gum in gluten-free baking?

A: They play roles that work well together. Psyllium makes structures that hold water, and xanthan keeps gas cells stable. In most gluten-free food methods, using both together is better than using just one.

Q5: How can I keep things from clumping together when they're being spread out in liquids?

A: Before adding any liquid, mix the powder with dry items like sugar, flour, or starch. You could also use high-shear mixing to spread the powder out before the hydration shell forms and makes it stick together.

P6: Que tipos de papeis podo ver antes de facer un pedido?

A: Before confirming an order, you can ask for a full COA, third-party test reports (SGS/Eurofins), a product specification sheet, and copies of the certifications.

Contacto

Listo para a fonte Po de casca de psyllium puroEnvía a túa consulta a duke@hongdaherb.com e o noso equipo responderá en 24 horas.